Fall always reminds me of apples and apple picking and home in Washington state. My mom used to make us hot baked whole apples with cinnamon and I still love this treat! I found this simple roasted apple recipe via the beautiful food blog Not Without Salt {there is so much to drool over here - you have to visit!} These look sooo yummy and perfect for the fall weather . . .
Roasted Apples
Whatever doesn’t end up on ice cream makes a wonderful addition to oatmeal, yogurt or eaten on their own.
4 large apples (2 lbs), peeled and cut in 1” chunks
1 3” cinnamon stick
½ vanilla bean
1-2 Tbl dark brown sugar
2 Tbl butter
Pre-heat your 450*.
Combine all the ingredients in a roasting pan. Dot the apples with small pieces of the butter. Roast 50-60 minutes, stirring every 15-20 minutes until apples are cooked through and golden around the edges.
Yum!!! I hope you are having a relaxing and beautiful fall weekend!
{images and recipe via}
